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Indian Cooking Recipe : Vegetable Pulav

Bengali Pulav, Brinji Bath, Cabbage Rice, Chatpata Rice, Chicken Nasi Biryani, Corriander Rice, Green Chilli Rice, Green Pulav, Hariyali Pulav, Jeera Pulav, Lemon Ricechdi, Mango Rice, Mung dal Khichdi, Mutton Biryani, Navratna Pulav, Orange Pulao, Pepper Onion Rice, Pudhina Pulav, Pulav, Red Rice, Spicy Peas Pulav, Spicy Pulav, Urad Dal Rice, Vegetable Biryani, Vegetable Pulav, Vegetarian Pulav, Yellow Rice, Yummy Rice

Ingredients :
¼ kg basmati Rice
25 gms carrots, chopped.
25 gms french beans, chopped.
25 gms cauliflower, chopped.
25 gms peas.
2 cloves
2 cardamoms
2 pieces cinnamon
2 onion, sliced.
¼" piece ginger, crushed
3 flakes garlic, crushed
¼ tbsp chilli powder.
a pinch haldi powder
1 tbsp coriander, chopped
3 green chili
2½ cup water
3 tbsp ghee
salt to taste

Method :
Heat ghee in a cooker, then put the cloves, cardamoms, cinnamom, sliced
onions and sauté for sometime.
Put the ginger garlic and sauté till it smells nicely.
Put the rice and mix for sometime, then put vegetables, chili powder, haldi powder, coriander leaves, green chilies, salt and water.
Close the cooker lid and pressure cook for 5 minutes. Take out from heat.
Ready to serve.