Indian Cooking Recipe : Urad Dal Rice
Ingredients :
1½ cups rice
4 tbsp urad dal
6 or 7 red chillies
Curry leaves
5 cashewnuts
Dry coconut (kopra)
Pure ghee
1 tsp channa dal & urad dal
Salt to taste
Method :
Cook the rice & allow it to cool so that grains
separate.
Fry urad dal, red chillies, dry coconut till golden
brown. Dry grind.
Add this powder to the cooled rice & add salt
to taste.
Take 1sp pure ghee in a pan & fry cashewnuts till
golden brown.
Drain & add to the rice.
Put 1 tsp channa dal, urad dal, curry leaves in ghee,
fry golden brown & add to rice. Mix well.
Ready to serve.
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