Indian Cooking Recipe :
4 to 5 ripe tomatoes, chopped
2 onions, chopped
6 flakes of garlic, chopped
½ piece of ginger, chopped
4 green chillies
½ tsp chilli powder
¼ tsp turmeric
A small bunch of coriander leaves, chopped
½ piece of cinnamon
Heat oil and add cloves, cardomom and cinnamon.
Add onions and fry till golden brown.
Add tomatoes, green chillies, chilli powder and turmeric.
Simmer until the gravy thickens, becomes a deep red
and the oil floats.