Indian Cooking Recipe :
Stuffed Paneer Potatoes
5-6 medium potatoes
1 cup grated or crushed paneer
4-5 green chillies
1" piece ginger
2-3 cloves garlic
1 crushed red chilli
1 sprig spring onion finely chopped
1 tbsp butter or ghee
1 tsp soya sauce
1/2 tsp sugar
salt to taste
Wash and peel the potatoes raw. Pressure cook for
one whistle only.
Cut a coin on the potato vertically and scoop out
the inside leaving a thick wall.
Mix the scooped potato, paneer, green chillies, salt
Carefully stuff the mixture in the potatoes close
mouth with the coin - shaped lid.
Heat ghee or butter, add the crushed chilli, garlic
Fry for a minute. Add the spring onion and sauce,
sugar and salt.
Carefully slide potatoes in and see that they are
coated with the seasoning.
Before serving transfer carefully to casserole and
bake in a hot oven for 7 to 8 minutes.