Indian Cooking Recipe :
1 tsp oil
1 tsp mustard
½ tsp urid dal
Little bit of hing
1 bunch of spinach
2 cups curd
Salt to taste
Finely chop spinach and boil it in water seperately
until it becomes tender.
Drain the water and keep in seperately.
Take a kadai and add 1 tsp of oil and garnish mustard
and urid dal.
Add to this the boiled spinach and fry it for one
Take this mixture in a bowl and add to this 2 cups
of curd, required amount of salt and little bit of
hing and mix it well.
Keep it for five minutes aside so that it soaks well
and then eat it.
Ready to serve.