Fun Dhamaal Recipes, Fun Recipes, Indian Recipes, Usa Recipes, UK Recipes, Aloo Ki Puri, Bhaturas Chapati, Cooker Naan, Green Peas Parathas, Rotis, Vegetarian Recipes, Snacks Recipes, Rice Recipes, Pickle Recipes, Chutney Recipes,  Fish Recipes, Lamb Recipes, Chicken Recipes, Dessert Recipes, Egg Curry Recipes,  Sweet Recipes, Soup Recipes, Salad Recipes, Appetiser Recipes, Drink Recipes


Vegetarian Recipes
Snacks Recipes
Rice Recipes
Pickle Recipes
Chutney Recipes

Fish Recipes
Lamb Recipes
Chicken Recipes
Dessert Recipes
Egg Curry Recipes

Sweet Recipes
Soup Recipes
Salad Recipes
Appetiser Recipes
Drink Recipes

Roti Recipes

Aloo Ki Puri
Cooker Naan
Green Peas Parathas
Hare Mattar Ki Puri
Khus Khus Ki Puri
Layered Chapaties
Makai Aur Subzi Ki Roti
Makkai Roti
Mint Ki Roti
Misi Jaisi Roti
Mooli Aur Palak Ka Paratha
Onion Roti
Palak Ki Roti
Paneer Parathas
Phoolgobhi Aur Methi Ki Roti
Puran Poli
Pyaaz Ki Roti
Rice Roti
Shahi Puris
Spicy Paneer Naan
Spring Onion Parathas With Chinese Stuffing
Subzi Ka Paratha

Indian Cooking Recipe : Shahi Puris

Ingredients :
For the dough :
2 teacups methi leaves,
finely chopped
2 teacups gehun ka atta or maida
¼ tsp baking powder
1 tbsp fresh curds
2 tbsp melted ghee

For the stuffing :
100 grams paneer, grated
3 to 4 green chillies, chopped
2 tbsp coriander, chopped
salt to taste

Other ingredients
Ghee for deep frying

Method :
For the dough :
Sprinkle salt over the methi leaves and keep aside. Squeeze out the water after 15 minutes.
Combine the methi, flour, baking powder, curds and melted ghee. Mix a little water to make a dough.
Divide the dough into 12 balls and roll out each ball into a small round.

How to proceed
Put 1 tsp of the stuffing in one round and fold the edges towards the centre and seal. Roll out again.
Repeat the same procedure for the remaining rounds and stuffing.
Deep fry in ghee.
Ready to serve.