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Aloo Ki Puri
Bhaturas
Chapati
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Hare Mattar Ki Puri
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Layered Chapaties
Makai Aur Subzi Ki Roti
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Mooli Aur Palak Ka Paratha
Naan
Onion Roti
Palak Ki Roti
Paneer Parathas
Phoolgobhi Aur Methi Ki Roti
Puran Poli
Puri
Pyaaz Ki Roti
Rice Roti
Shahi Puris
Spicy Paneer Naan
Spring Onion Parathas With Chinese Stuffing
Subzi Ka Paratha

Indian Cooking Recipe : Shahi Puris


Ingredients :
For the dough :
2 teacups methi leaves,
finely chopped
2 teacups gehun ka atta or maida
¼ tsp baking powder
1 tbsp fresh curds
2 tbsp melted ghee

For the stuffing :
100 grams paneer, grated
3 to 4 green chillies, chopped
2 tbsp coriander, chopped
salt to taste

Other ingredients
Ghee for deep frying

Method :
For the dough :
Sprinkle salt over the methi leaves and keep aside. Squeeze out the water after 15 minutes.
Combine the methi, flour, baking powder, curds and melted ghee. Mix a little water to make a dough.
Divide the dough into 12 balls and roll out each ball into a small round.

How to proceed
Put 1 tsp of the stuffing in one round and fold the edges towards the centre and seal. Roll out again.
Repeat the same procedure for the remaining rounds and stuffing.
Deep fry in ghee.
Ready to serve.