Indian Cooking Recipe :
1 small cauliflower
2 big onions
½ pod garlic
2 inch ginger
¼ tsp turmeric
2 tsp coriander powder
3 tsp chilli powder
2 bay leaf
6 pepper corns
1 cup oil & Salt to taste
Clean & deep fry the cauliflower without cutting
it into pieces.
Fry it till it has turned brown from all sides.
Take it out & keep it aside.
Grind together 1 onion, ginger & garlic to fine
Then to the same oil add the bay leaf, cloves and
peppercorns then put 1 chopped onions & fry till
it turns dark brown.
Add the masala paste along with other dry masala mentioned
in the ingredients.
After this masala is done add the chopped tomatoes
fry it then put the deep fried flower in this prepared
See to it that the flower gets completely covered
with the masala.
Keep it on slow fire for 5 min. While serving garnish
it with fried potato chips and fresh coriander leaves.