Indian Cooking Recipe :
Shahi Dum Aloo
8 nos baby potatoes
6 tbsp tomato puree
Ginger a small cube
6 pods garlic
2-3 nos green chilli
2 tbsp cream (fresh or frozen )
¼ cup milk
½ cup water
Sugar a pinch
Salt to taste
10-12 nos cashews halves
½ tsp chilli powder
½ tsp coriander powder
¼ tsp turmeric powder
¼ tsp garam masala
Oil to cook and deep fry
Peel the baby potatoes and keep aside
Take onion, chillies, ginger garlic and puree them
in the mixer.
Heat oil and deep fry the potatoes till golden brown
Take about 2-3 tbsp of oil in a wok and to this add
cumin seeds and finally add the onion garlic paste
to this and keep frying till golden brown in colour.
Once the oil starts to leave the wok add tomato sauce
to this and keep frying till the oil leaves the sides
of the work.
To this add chilli powder, coriander powder, turmeric
and stir well.
Add a little cream to it and add garam masala.
Finally add milk and keep stirring till it begins
This is important because if not stirred well then
the milk might cuddle.
Add water to this and salt sugar and finally add the
fried potatoes and let simmer for about 15-20 minutes.
Check tenderness of potatoes with a fork and finally
add cashews to this.