Indian Cooking Recipe : Rice
2 cups rice flour
1 tsp sugar
1 tsp table salt
1 tsp ghee
1½ cups water
Heat about 1½ cups of water in a degchi, adding
sugar and salt to it.
Keep it to boil. Mix rice flour and mix properly for
2 minutes till water evaporates and the flour is properly
Take out from flame. Sprinkle some rice flour on a
Put the cooked flour on it and knead well.
Shape parts of the dough into big balls and roll them
Roast the rotis on hot tawa, which is not greased.
Apply ghee to the roti.