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Aloo Ki Puri
Bhaturas
Chapati
Cooker Naan
Green Peas Parathas
Hare Mattar Ki Puri
Khus Khus Ki Puri
Layered Chapaties
Makai Aur Subzi Ki Roti
Makkai Roti
Mint Ki Roti
Misi Jaisi Roti
Mooli Aur Palak Ka Paratha
Naan
Onion Roti
Palak Ki Roti
Paneer Parathas
Phoolgobhi Aur Methi Ki Roti
Puran Poli
Puri
Pyaaz Ki Roti
Rice Roti
Shahi Puris
Spicy Paneer Naan
Spring Onion Parathas With Chinese Stuffing
Subzi Ka Paratha

Indian Cooking Recipe : Pyaaz Ki Roti

Pyaaz Ki Roti


Ingredients :

4 to 5 onions
3 to 4 green chillies, chopped
3 to 4 tsp anardana
2 teacups whole meal flour
2 tsp ghee
salt to taste


Method :

Roast the anardana slightly and powder them.
Chop the onions very finely. Sprinkle a little salt, wait for 5 minutes and squeeze out the water completely.
Put the green chillies, salt and powdered anardana on the onion.
Put the ghee and ½ tsp salt to the flour and prepare a soft dough by adding enough water.
Roll out a small roti, add a little of the onion mixture in it.
Seal it and roll out again. Repeat the same procedure for the remaining dough. Roast the rotis lightly on a tava on both sides.
Before serving, put the roti in a toaster, until it become crispy
Ready to serve hot.