Indian Cooking Recipe :
8 to 10 florets of cauliflower
100 gms green peas
3 onions, finely chopped
8 green chillies
½ tsp garam masala powder
¼ tsp turmeric powder
2 tbsp tomato ketchup
1 tsp cumin seeds
Juice of one lemon
2 tbsp oil
Chopped coriander leaves for garnishing
Salt to taste
Peel the potatoes and cut in to cubes.
Then wash the cauliflower florets. Boil these together
with salt and turmeric powder.
When it is properly cooked strain the water from it
and keep aside.
In a kadai heat oil and add the cumin seeds when it
starts to splutter add onions and green chillies.
Saute till it becomes slight brown in colour.
Now add the garam masala powder, tomato ketchup and
stir for 1 minute.
Then add the green peas and 3 tbsp of water.
Cover the kadai with a lid and cook for 2 minutes
in low flame.
Add the boiled potatoes and cauliflower. Cook in low
flame till the oil separates.
Finally add lemon juice and chopped coriander leaves.
Ready to serve hot.