Indian Cooking Recipe : Pink Whiz Cooler
4 tbsp strawberry ice-cream
4 bottles ice-cream soda
50 gms strawberry jelly
Keep the ice-cream soda bottles to chill.
Melt the jelly in 1½ teacups of boiling water.
Keep it to set in the refrigerator. When set, cut
the jelly into small pieces.
In a tall glass, put a little jelly, a little ice-cream
and fill with chilled soda.