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Aloo Ki Puri
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Onion Roti
Palak Ki Roti
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Phoolgobhi Aur Methi Ki Roti
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Spring Onion Parathas With Chinese Stuffing
Subzi Ka Paratha

Indian Cooking Recipe : Phoolgobhi Aur Methi Ki Roti

Phoolgobhi Aur Methi Ki Roti

Ingredients :

2 teacups cauliflower, grated
½ tsp jeera
1 onion, chopped
1 tbsp coriander leaves, chopped
2 green chillies, chopped
½ tsp ginger, chopped
2 tsp oil
salt to taste

Method :

Heat the oil and sauté the jeera until they crackle.
Put the onion, green chillies and ginger and sauté for further ½ minute.
Put the cauliflower and salt. Sprinkle a little water and cook until three quarters cooked.
Put the coriander and stir well.