Indian Cooking Recipe :
3 cups fresh green peas
4 nos onion
7-8 nos green chillies
¾ tsp ginger garlic paste
2 tbsp oil
1 tsp mustard seeds
1-2 tbsp butter
2 tbsp oriander leaves
3 tbsp grated coconut
½ tsp cummin seeds
½ tsp methi seeds
½ tsp turmeric powder
1 bunch curry leaves
Salt to taste
Cut the green chillies and onion.
In a pressure pan, heat the oil, season with mustard
(till they splutter), add curry leaves.
Add the cut onions and chillies and fry till onions
Add ginger garlic paste fry for a min.
Add the green peas, fry for 10-15 mins.
Add ½ to ¼ cup of water for cooking.
Meanwhile dry grind the turmeric powder, roasted cummin
& methi seeds to a fine powder.
Add the powdered masala, butter and salt and pressure
cook just for a whistle.
Garnish with coriander leaves and grated coconut.