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Aloo Ki Puri
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Layered Chapaties
Makai Aur Subzi Ki Roti
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Mint Ki Roti
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Mooli Aur Palak Ka Paratha
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Onion Roti
Palak Ki Roti
Paneer Parathas
Phoolgobhi Aur Methi Ki Roti
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Puri
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Rice Roti
Shahi Puris
Spicy Paneer Naan
Spring Onion Parathas With Chinese Stuffing
Subzi Ka Paratha

Indian Cooking Recipe : Paneer Parathas

Paneer Parathas


Ingredients :

For the stuffing :
225 gms paneer, finely chopped
1 onion, chopped
1 teacup cabbage, chopped
1 tbsp coriander, chopped
5 green chillies, chopped
salt to taste

For the dough :
3 teacups whole meal flour
2 tbsp ghee
½ tsp salt

For the parathas :
Ghee for frying

Method :
Combine the paneer, onion, cabbage, coriander, green chillies and salt and make the stuffing.
Sieve the flour with the salt. Apply ghee to the flour.
Put water and make into small parts.
Knead properly and divide into 10 to 12 parts.
Make stuffed parathas as described for green peas parathas,
Ready to serve hot.