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Roti Recipes

 
Aloo Ki Puri
Bhaturas
Chapati
Cooker Naan
Green Peas Parathas
Hare Mattar Ki Puri
Khus Khus Ki Puri
Layered Chapaties
Makai Aur Subzi Ki Roti
Makkai Roti
Mint Ki Roti
Misi Jaisi Roti
Mooli Aur Palak Ka Paratha
Naan
Onion Roti
Palak Ki Roti
Paneer Parathas
Phoolgobhi Aur Methi Ki Roti
Puran Poli
Puri
Pyaaz Ki Roti
Rice Roti
Shahi Puris
Spicy Paneer Naan
Spring Onion Parathas With Chinese Stuffing
Subzi Ka Paratha

Indian Cooking Recipe : Palak Ki Roti

Palak k Roti

Ingredients :

4 teacups spinach, finely chopped
2 onions, chopped
2 green chillies, chopped
4 tbsp paneer, crumbled
2 tsp oil
salt to taste


Method :

Heat the oil and sauté the onions for ½ minute. Put the green chillies and sauté for another few seconds.
Put the spinach and cook for a few seconds.
Drain the water. Put the paneer and salt.