Fun Dhamaal Recipes, Fun Recipes, Indian Recipes, Usa Recipes, UK Recipes, Aloo Ki Puri, Bhaturas Chapati, Cooker Naan, Green Peas Parathas, Rotis, Vegetarian Recipes, Snacks Recipes, Rice Recipes, Pickle Recipes, Chutney Recipes,  Fish Recipes, Lamb Recipes, Chicken Recipes, Dessert Recipes, Egg Curry Recipes,  Sweet Recipes, Soup Recipes, Salad Recipes, Appetiser Recipes, Drink Recipes


Vegetarian Recipes
Snacks Recipes
Rice Recipes
Pickle Recipes
Chutney Recipes

Fish Recipes
Lamb Recipes
Chicken Recipes
Dessert Recipes
Egg Curry Recipes

Sweet Recipes
Soup Recipes
Salad Recipes
Appetiser Recipes
Drink Recipes

Roti Recipes

Aloo Ki Puri
Cooker Naan
Green Peas Parathas
Hare Mattar Ki Puri
Khus Khus Ki Puri
Layered Chapaties
Makai Aur Subzi Ki Roti
Makkai Roti
Mint Ki Roti
Misi Jaisi Roti
Mooli Aur Palak Ka Paratha
Onion Roti
Palak Ki Roti
Paneer Parathas
Phoolgobhi Aur Methi Ki Roti
Puran Poli
Pyaaz Ki Roti
Rice Roti
Shahi Puris
Spicy Paneer Naan
Spring Onion Parathas With Chinese Stuffing
Subzi Ka Paratha

Indian Cooking Recipe : Naan


Ingredients :
1 tsp superfine sugar
1 tsp active dry yeast
2 cups maida
¼ cup low fat margarine melted
1 tsp ghee
1 tsp poppy seeds

Method :
Put the sugar and yeast in a small bowl. Put warm water and let the yeast gets dissolve.
Cover and keep aside for about 10 minutes or until yeast becomes frothy.
Put the maida in a bowl and make a well like depression in the middle.
Put the ghee, salt and yeast. Mix properly with hands.
Mix more water if needed. Transfer the dough to a floured surface and knead well for about 5 to 7 minutes.
Cover and keep it to rise in a warm place for 1½ hours.
Preheat the broiler to 500 degrees F.
Divide the dough into equal parts and shape them into small balls.
Roll out each ball into ovals about 1 cm thick.
Arrange on a greased heavy-duty aluminum foil.
Grill under broiler for about 7 to 10 minutes or till well-cooked and golden brown.