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Aloo Ki Puri
Bhaturas
Chapati
Cooker Naan
Green Peas Parathas
Hare Mattar Ki Puri
Khus Khus Ki Puri
Layered Chapaties
Makai Aur Subzi Ki Roti
Makkai Roti
Mint Ki Roti
Misi Jaisi Roti
Mooli Aur Palak Ka Paratha
Naan
Onion Roti
Palak Ki Roti
Paneer Parathas
Phoolgobhi Aur Methi Ki Roti
Puran Poli
Puri
Pyaaz Ki Roti
Rice Roti
Shahi Puris
Spicy Paneer Naan
Spring Onion Parathas With Chinese Stuffing
Subzi Ka Paratha

Indian Cooking Recipe : Mint Ki Roti

Mint Ki Roti

Ingredients :
For the dough :
2 teacups gehun ka atta
5 teacups ghee or refined oil
½ tsp salt

For the stuffing :
1 teacup mint, finely chopped
2 green chillies, chopped
½ tsp amchur powder
1 tbsp dried bread crumbs
½ tsp salt

Method :
For the dough :
Combine all the ingredients by using enough water and make semi-stiff dough.
Knead properly and keep for ½ hour. Again knead properly and divide into 8 equal parts.
Take a little flour and roll out each part into a thick round.

For the stuffing :
Mix all the ingredients properly