Indian Cooking Recipe :
Methi Malai Mutter
Ingredients :
1-½ bundle of methi
6-10 kaju
2 cloves
¼ tsp cinnanom
2-3 green chillies
1-½ cup of milk
¼ tsp of sugar
1 small packet of peas (frozen/fresh)
Salt to taste
2tsp cream
Before you start making :
Take the methi in a seive, add turmeric & salt
& keep it like that for 5 mins,After 5 mins wash
the methi off in cold water that way the bitterness
of the methi is reduced.
Method :
Take a round vessel (kadai, skillet), On sim flame
add chopped methi & mutter, Steam it for a few
mins, add milk & steam for few mins,grind cashew
(kaju),cloves,cinnanom(dalchini) & chillies.
Add salt & sugar. Cook for a few mins & add
the malai/butter.
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