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Indian Cooking Recipe : Meethi Soonth

Dry Coconut Powder, Dry Garlic Chutney, Garlic Chutney, Garlic Powder, Green Chutney, Hare Chane ki Chutney, Khajur Imli ki Chatni, Meethi Soonth, Peanut Powder, Quick Chutneys,Sesame Green Chutney, Spicy Tomato Chutney, Sweet And Sour Raisin Chutney

12 dried mango, sliced
½ cup grated jaggery (gur)
½ cup sugar
¼ cup dried dates (kharek)
¼ cup broken cashewnuts
2 tbsp sutanas
1 tsp chilli powder
½ tsp dried ginger powder (soonth)
1 tsp fennel seeds (saunf)
½ tsp roasted cumin seeds (jeera)
salt to taste

Soak the dates and cashewnuts in warm water.
Mix the mango slices, jaggery and sugar in a pan, using 1 cup of water and allow it to boil for 20 minutes till the mango slices becomes soft.
Cool completely and puree into a fine paste.
Drain the soaked dates and cashewnuts. Deseed and chop the dried dates
Store in a refrigerator. Use whenever required.