Indian Cooking Recipe :
6-8 tsp cooking oil
2 tsp thick tamarind juice
1 tsp mirchi powder
3 tsp dhania powder
2 tsp til powder
2 tsp coconut powder(dry)
½ tspoon jeera
Pinch of haldi, hing
Salt to taste
Cut capsicum into medium-size pieces. Put oil in
the cooking pan/kadai.
After heating the oil add jeera,hing & then add
the capsicum pieces.
Let it cook for 10-15 minutes without lid.
Meanwhile, prepare the mixture. Take tamarind juice
and add mirchi powder, haldi, dhania powder, til powder,
dry coconut, required amount of salt and mix well
all the ingredients.
Add this mixture into the capsicum and and allow it
to cook for 3-5 minutes.