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Aloo Ki Puri
Bhaturas
Chapati
Cooker Naan
Green Peas Parathas
Hare Mattar Ki Puri
Khus Khus Ki Puri
Layered Chapaties
Makai Aur Subzi Ki Roti
Makkai Roti
Mint Ki Roti
Misi Jaisi Roti
Mooli Aur Palak Ka Paratha
Naan
Onion Roti
Palak Ki Roti
Paneer Parathas
Phoolgobhi Aur Methi Ki Roti
Puran Poli
Puri
Pyaaz Ki Roti
Rice Roti
Shahi Puris
Spicy Paneer Naan
Spring Onion Parathas With Chinese Stuffing
Subzi Ka Paratha

Indian Cooking Recipe : Layered Chapaties

Layered Chapaties

Ingredients :
For the chapaties
1½ teacups gehun ka atta
1 tbsp ghee or butter
½ tsp salt

For dipping the chapaties :
½ teacup milk
2 tbsp maida

For the stuffing :
2 potatoes, boiled
2 teacups finely chopped mixed boiled vegetables (French beans, carrots, cauliflower, green peas etc)
1 onion, finely chopped
1 tomato, finely chopped
1 green chilli, finely chopped
1 tsp chilli powder
½ tsp haldi powder
1 tbsp cashewnuts, chopped
1 tbsp coriander, chopped
2 tbsp ghee
salt to taste

Method :
For the chapaties :
Combine all the ingredients together to make a soft dough.
Knead properly and keep aside for ½ hour.
Roll out the dough into thin chapatis about 150 mm (6") in diameter and cook them lightly on a tava.

For the stuffing :
Finely chop the potatoes. Heat the ghee, put the onion and cook for 1 minute.
Put the tomato and green chilli and sauté for 1 minute.
Put the potatoes, mixed vegetables, chilli powder, haldi powder, cashewnuts, coriander and salt.

How to proceed :
Grease a baking dish. Put a chapati in it and spread a little stuffing.
Dip another chapati in the milk and maida mixture and keep it on the top of the stuffing. Spread a little mixture again and continue ending with a dipped chapati.
Pour 2 tsp of melted butter on top and bake in a hot oven at 200ºC (400ºF) for at least 15 minutes.
Cut into slices.
Ready to serve.