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Indian Cooking Recipe : Laal Maas

Dhansak, Dry Mutton Assamese Style, Fried Meat Balls, Gushtaba, Kathi Kabab, Keema Biryani, Kheema, Kofta Curry, Kofta Dilpasand, Laal Maas, Lamb Chilli Fry, Lamb In a Red Gravy, Lamb Kebabs, Lamb Vindaloo, Liver Masala, Moghlai Biryani, Moussaka, Mutton Biryani, Mutton Jhal Frezie, Quick Lamb Curry, Saag Meat, Tawa Shami Kebab

Ingredients :
500 gm baby lamb
100 gm onions sliced
100 gm oil/ ghee
100 gm curd (beaten)
3 tbsp onion paste
10 red chillies whole
2 tbsp coriander seeds
2 tsp garlic paste
½ tsp turmeric powder
½ tsp garam masala.
salt to taste
10 gm coriander leaves, chopped.

Method :
Make paste of red chilli whole and coriander seeds and strain
Mix lamb, curd, onion paste, red chilli, coriander paste, turmeric and salt. Keep aside for 10 to 15 min.
Heat ghee/oil in a pan, add sliced onions and fry until it turns brown. Remove from fire.
Add lamb mixed with spices and cook till oil gets separated.
Add water in a pan and when it boils, put the garlic paste. Simmer until lamb is cooked properly.
Add water if required. Finish with garam masala and coriander leaves.