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Indian Cooking Recipe : Khajur Imli ki Chatni

Dry Coconut Powder, Dry Garlic Chutney, Garlic Chutney, Garlic Powder, Green Chutney, Hare Chane ki Chutney, Khajur Imli ki Chatni, Meethi Soonth, Peanut Powder, Quick Chutneys,Sesame Green Chutney, Spicy Tomato Chutney, Sweet And Sour Raisin Chutney

Ingredients:

2 cups dates (khajur), deseeded
¼ cup tamarind (imli), deseeded
1 cup jaggery (gur), grated
1 tsp chilli powder
a pinch asafoetida (hing)
salt to taste


Method:

Wash the dates and tamarind and keep them in a saucepan.
Put the jaggery, chilli powder, asafoetida, salt and 4 cups of water and allow it to boil for 20 to 25 minutes.
Cool and strain the mixture through a sieve.
Use whenever required. Keep it in a refrigerator.