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Lamb Recipes

 

Indian Cooking Recipe : Kathi Kabab

Dhansak, Dry Mutton Assamese Style, Fried Meat Balls, Gushtaba, Kathi Kabab, Keema Biryani, Kheema, Kofta Curry, Kofta Dilpasand, Laal Maas, Lamb Chilli Fry, Lamb In a Red Gravy, Lamb Kebabs, Lamb Vindaloo, Liver Masala, Moghlai Biryani, Moussaka, Mutton Biryani, Mutton Jhal Frezie, Quick Lamb Curry, Saag Meat, Tawa Shami Kebab

Ingredients:
1 lb. tender lamb


To be grounded to a paste :
1/2 tsp pepper
1/2 tsp ginger powder
1 tsp cumin powder
1 1/2 tsp coriander powder
5-6 flakes of garlic, crushed
1 tsp chilli powder
Lemon juice or vinegar to mix
1 tbsp cooking oil
Salt to taste

Method:
Cut the lamb into squares and rub the paste all over it. Marinate for 4 -5 hours.
Brush the lamb with some oil and put it through the skewers and grill the kababs on a hot oven.
Turn them over freqently, brushing more oil if required.