Indian Cooking Recipe : Indian
Potato Recipes
Ingredients :
Potato Straws
4 large potatoes
ice cold water
oil for frying
1 tsp salt
½ tsp chili powder
½ tsp ground cumin
½ tsp curry powder
Method :
Peel potatoes and chop into thin slices, then cut
slices in matchstick strips.
Soak in ice-cold water, then drain and dry on paper
towels.
Heat oil until it becomes very hot and fry the potato
straws a handful at a time, until they becomes crispy
and golden.
Remove with a perforated spoon and drain well on absorbent
paper.
When they are all fried sprinkle with the salt and
spices mixed together.
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