Indian Cooking Recipe : Indian
4 large potatoes
ice cold water
oil for frying
1 tsp salt
½ tsp chili powder
½ tsp ground cumin
½ tsp curry powder
Peel potatoes and chop into thin slices, then cut
slices in matchstick strips.
Soak in ice-cold water, then drain and dry on paper
Heat oil until it becomes very hot and fry the potato
straws a handful at a time, until they becomes crispy
Remove with a perforated spoon and drain well on absorbent
When they are all fried sprinkle with the salt and
spices mixed together.