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Indian Cooking Recipe : Hare Chane ki Chutney

Dry Coconut Powder, Dry Garlic Chutney, Garlic Chutney, Garlic Powder, Green Chutney, Hare Chane ki Chutney, Khajur Imli ki Chatni, Meethi Soonth, Peanut Powder, Quick Chutneys,Sesame Green Chutney, Spicy Tomato Chutney, Sweet And Sour Raisin Chutney

Ingredients:
2 cups hara chana, boiled
1 cup onion, chopped
3 to 4 green chillies, finely chopped
1 cup tomatoes, finely chopped
1 tsp chaat masala
juice of ½ lemon
2 tbsp coriander, chopped
2 tbsp butter
salt to taste

For garnishing
8 to 10 baked puris, crushed
2 tbsp sev

Method:
Heat the butter in a pan, put the onions and fry till the onion becomes translucent.
Put the green chillies, green chana, tomatoes, chaat masala and salt and fry for another 2 minutes.
Put the lemon juice and coriander and mix properly.
Garnish it with crushed puris and sev.
Ready to serve.