Indian Cooking Recipe : Green
Peas Pakora
Ingredients :
1 cup flour (maida)
½ cup wheat flour (atta)
1 tbsp oil
½ cup green peas
1" ginger-paste
1 tbsp aniseeds paste
(saunf in hindi)
4 green chilies paste
oil
salt to taste
Method :
Heat oil in a pan; add the ginger paste, chili paste
and the aniseed paste.
Fry this mixture for 2 minutes, then add the green
peas and salt. Cook this for 5 minutes then allow
it to cool.
Next, you grind the peas mixture in a blender. Mix
together wheat flour, flour, oil and salt, adding
water until you form a smooth dough.
Take a small ball of dough and roll it out, place
little filling in the center and close to form a pouch.
Roll this out and fry like pooris or like parathas.
|
