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Chutney Recipes

 

Indian Cooking Recipe : Green Chutney

Dry Coconut Powder, Dry Garlic Chutney, Garlic Chutney, Garlic Powder, Green Chutney, Hare Chane ki Chutney, Khajur Imli ki Chatni, Meethi Soonth, Peanut Powder, Quick Chutneys,Sesame Green Chutney, Spicy Tomato Chutney, Sweet And Sour Raisin Chutney

Ingredients :

Pudina, fresh coriander equal ratio
Green Chillies according to taste
5-10 gms ginger
Lime size jaggery
Lime size tamarind
Salt to taste
Oil, Cumin seed, Hing For seasoning

Method :

Grind all the above ingredients raw.
Heat oil in a pan, add cumin seeds and hing when the oil is heated.
Take it off the flame and pour on the chutney and mix well.
Serve with Samosa, Dosa, Rice or can be used in making bread sandwich.
Nutritious and delicious.