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Indian Cooking Recipe : Garlic Chutney

Dry Coconut Powder, Dry Garlic Chutney, Garlic Chutney, Garlic Powder, Green Chutney, Hare Chane ki Chutney, Khajur Imli ki Chatni, Meethi Soonth, Peanut Powder, Quick Chutneys,Sesame Green Chutney, Spicy Tomato Chutney, Sweet And Sour Raisin Chutney

Ingredients:
1 Grated Coconut
2 to 3 garlic pods
tamarind pulp
25 red chillies
2 tsp ghee
1½ tbsp cooking salt (grains)

Method:
Peel the garlic cloves and cut tamarind lump finely.
First roast garlic cloves, then the coconut gratings and lastly add the red chillies with the ghee.
Powder the red chillies first, then garlic cloves, salt chopped tamarind and copra gratings together in mixer.
Mix all the powders well and store in a dry bottle.