Indian Cooking Recipe : Gajar Ka Halwa
6 red carrots, grated
½ cup full fat milk
½ cup sugar
¼ tsp elaichi powder
a few saffron strands
2 tbsp cream
3 tsp ghee
For garnishing :
2 tbsp slivered almonds
Heat the ghee in a broad non-stick pan and fry the
carrots for 2 to 3 minutes.
Put the milk and stir till it evaporates.
Then put the sugar and continue to stir until the
mixture becomes slightly thick.
Put the cardamom powder, saffron dissolved in a little
milk and cream and mix properly.
Decorate with the slivered almonds.
Ready to serve.