Fun Dhamaal Recipes, Fun Recipes, Indian Recipes, Usa Recipes, UK Recipes, Aloo Ki Puri, Bhaturas Chapati, Cooker Naan, Green Peas Parathas, Rotis, Vegetarian Recipes, Snacks Recipes, Rice Recipes, Pickle Recipes, Chutney Recipes, Fish Recipes, Lamb Recipes, Chicken Recipes, Dessert Recipes, Egg Curry Recipes, Sweet Recipes, Soup Recipes, Salad Recipes, Appetiser Recipes, Drink Recipes

Vegetarian Recipes
Snacks Recipes
Rice Recipes
Pickle Recipes
Chutney Recipes

Fish Recipes
Lamb Recipes
Chicken Recipes
Dessert Recipes
Egg Curry Recipes

Sweet Recipes
Soup Recipes
Salad Recipes
Appetiser Recipes
Drink Recipes

Sweet Recipes


Indian Cooking Recipe : Gajar Ka Halwa

Boiled Eggs in Tomato Sauce, Deviled Egg Recipe, Egg Akoori, Egg Curry With Coconut, Egg Florentine, Egg Kababs, Egg Masala, Egg Pitika, Eggs In Spicy Almond Sauce, Eggs In a Spicy Cream Sauce, Mixed Dal With Eggs   

Ingredients :
6 red carrots, grated
½ cup full fat milk
½ cup sugar
¼ tsp elaichi powder
a few saffron strands
2 tbsp cream
3 tsp ghee

For garnishing :
2 tbsp slivered almonds

Method :
Heat the ghee in a broad non-stick pan and fry the carrots for 2 to 3 minutes.
Put the milk and stir till it evaporates.
Then put the sugar and continue to stir until the mixture becomes slightly thick.
Put the cardamom powder, saffron dissolved in a little milk and cream and mix properly.
Decorate with the slivered almonds.
Ready to serve.