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Indian Cooking Recipe : Fresh Curd Thousand Island Dressing

200 grams fresh cream
3 tbsp thick curds
3 tbsp tomato ketchup
½ tsp chilli sauce
2 tsp onion, chopped
2 tsp capsicum, chopped
¼ tsp green chillies, chopped
1 level tsp mustard powder
1 tbsp powdered sugar
salt to taste

Beat the cream till it becomes thick.
Put the remaining ingredients and mix properly.
Allow it to chill and store in the refrigerator.