Indian Cooking Recipe : Fish Korma
1/2 kg fish
2 onions, chopped finely
1/2 cup beaten curd
Salt to taste
1 tbsp lemon juice
Coriander leaves for garnishing
Make paste of :
5-6 garlic flakes
2 green chillies, chopped finely
Make powder of :
1 tsp cummin seeds
1 tsp coriander seeds
6 black pepper
2 red chillies
1/2 tsp turmeric powder
Wash and dry the fish. Cut into serving slices.
Marinate the pieces with lemon juice and ¼
tsp salt. Keep aside for 1 hour.
Heat oil in a pan. Fry the fish pieces till golden
Drain and keep aside. Remove the oil from the pan
except about 3 tbsp.
Fry onion till golden brown. Add the paste. Simmer
for a minute.
Add masala powder and simmer again for a minute.
Add curd and stir continuously for 3-4 minutes. Add
½ cup water and salt as per taste. Let the
gravy cook till thickens, stirring. Occasionally.
Add fish pieces and stir slowly.
Let it cook till fish pieces are tender. Garnish with
Serve hot with rice or roti.