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Indian Cooking Recipe : Fish Kababs

Baked Shrimps, Bengali Fish Curry, Bombay Shrimps, Coconut Fish Fry, Crab Curry, Creamy Tiger Prawns, Crisp Fried Surmai Fish, Dum Machli, Fish Amritsari, Fish Cutlet, Fish Fingers, Fish Fry, Fish Kababs, Fish Korma, Fish Masala, Fish Moulee, Fish Patties, Fish Pitika, Fish Pulav, Fish Savoury Curry, Fish Souffle, Fish Temperade, Fish in Green Masala, Fish in Mustard Sauce, Fish with Moong Dal, Garlic Butter Pomfret, Gholu Fish in Curds, Ginger Fish, Grilled Fish, Grilled Prawns, Harri Bari Machhi, Hot And Sour Shrimps, Hyderabadi Fish, Lady Fish In Tomato Pulp, Lau Tenga, Malai Prawns, Masala Crab Curry, Masala Fish Fingers, Meat With Okra, Mussels In Shell, Non Veg Dal, Palang Saakor Tenga, Patot Dia Mach, Patrani Machchi, Pomfret Curry, Pomfret Garlic Pepper Sauce, Pomfret Recheido, Potato in Bombay Duck, Prawn Vindaloo, Prawns in Garlic Sauce, Shahi Fish, Stuffed Fish, Tandoori Fish, Tandoori Pomfret, Veal And Peppers

Ingredients :

2" Dalchini
6-8 cloves, 2 tej pataa, 2 moti illaichi
1 tsp sonth powder
1 tsp garam masala powder
1 tsp red chilli powder,
1 tsp salt
2 tsp saunf
2 tsp ginger paste
1 egg
4 tbsp rice flour

Method :

Put fish, dalchini, tej patte, moti illaichi and laung in a pan. Add some water and boil till fish is soft
Cool remove skin and bones and mash well
Add all the other ingredients. Mix well.
Shape into kababs and deep fry to a golden brown colour.