Indian Cooking Recipe : Fish Fingers
10 pieces sole fish cut in finger shape
2 tbsp lemon juice
1/2 tsp white pepper powder
2 tbsp bread crumbs
salt to taste
oil to deep fry
Marinate fish fingers with salt, pepper powder and
Keep in fridge for 15 minutes.
Dip in beaten egg and roll in palms to coat the crumbs
Heat oil and deep fry the fingers until fish fingers
are light golden andcooked.
Serve with tartare sauce or tomato sauce.