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Indian Cooking Recipe : Dum Machli

Baked Shrimps, Bengali Fish Curry, Bombay Shrimps, Coconut Fish Fry, Crab Curry, Creamy Tiger Prawns, Crisp Fried Surmai Fish, Dum Machli, Fish Amritsari, Fish Cutlet, Fish Fingers, Fish Fry, Fish Kababs, Fish Korma, Fish Masala, Fish Moulee, Fish Patties, Fish Pitika, Fish Pulav, Fish Savoury Curry, Fish Souffle, Fish Temperade, Fish in Green Masala, Fish in Mustard Sauce, Fish with Moong Dal, Garlic Butter Pomfret, Gholu Fish in Curds, Ginger Fish, Grilled Fish, Grilled Prawns, Harri Bari Machhi, Hot And Sour Shrimps, Hyderabadi Fish, Lady Fish In Tomato Pulp, Lau Tenga, Malai Prawns, Masala Crab Curry, Masala Fish Fingers, Meat With Okra, Mussels In Shell, Non Veg Dal, Palang Saakor Tenga, Patot Dia Mach, Patrani Machchi, Pomfret Curry, Pomfret Garlic Pepper Sauce, Pomfret Recheido, Potato in Bombay Duck, Prawn Vindaloo, Prawns in Garlic Sauce, Shahi Fish, Stuffed Fish, Tandoori Fish, Tandoori Pomfret, Veal And Peppers

Ingredients :
8pcs pomfret steaks
5gm salt
2gm turmeric
3 tbsp ghee
A pinch of hing
1/2 tsp cumin seeds
1 tbsp ginger finely chopped
2 tbsp onion paste
4 tbsp curd beaten
1 tbsp poppy seed roasted & ground
1 cup water
½ tsp saunf powder
2 tsp garam masala
1 tbsp chopped coriander
1 tsp chopped green chillies

Method :
Pat dry the fish steaks and rub salt & turmeric powder.
Heat 2 tbsp ghee and shallow fry the fish till lightly coloured.
Heat one tbsp ghee and add cumin, chopped ginger and hing.
When they crackle add onion paste, poppy seed paste & beaten curd
Cook for 2-3 mins on low heat.
Add chopped green chilles, turmeric(a pinch) chopped coriander, saunf powder, garam masala and fish steaks. Cook with lid on. Bake in oven with foil.