Indian Cooking Recipe : Doodhi Ka Halwa
4 cups grated pumkin (White)
2 cups sugar
1½ cup milk
1 tbsp elaichi powder
2 tbsp raisins
2 tbsp cashews
3 tbsp ghee
Grate the pumpkin and keep aside.
Once the water drains out, squeeze out the rest of
Fry the nuts and raisins and then add the grated pumpkin
in ghee and fry a little while.
Then add milk and cook till soft and dry.
Add sugar and cook until dry.
Add elaichi powder and serve hot.