Indian Cooking Recipe : Deviled Egg
Recipe Without Parmesan Cheese
6 hard-cooked eggs
½ cup parmesan cheese
1 tsp horseradish
½ tsp salt
½ tsp dry mustard
¼ tsp pepper
3 tbsp salad dressing or mayonnaise
½ tsp paprika
¼ cup black olives, sliced
This is a good way to hard-boil or hard-cook eggs.
Put eggs into a large pot and cover with cold water
about an inch over the eggs. Set the temperature to
medium-high and heat until water starts to rapidly
boil. After the water begins to boil, turn off the
heat, cover, and let stand for 20 minutes.
When the timer goes off, pour out the water and add
cold water to stop the cooking.
Crack the eggshell and remove the shell.
Take a knife and cut eggs lengthwise in half.
Next step is to remove yolk and put into a small mixing
With a fork, mesh egg yolks. To the egg yolks, add
Parmesan cheese, horseradish, salt, dry mustard, pepper,
and salad dressing.
Fill egg whites with yolk mixture and you want to
have the mixture heaping. Garnish with paprika and
add the olives to the top.