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Indian Cooking Recipe : Cream of Tomato Soup

Boiled Eggs in Tomato Sauce, Deviled Egg Recipe, Egg Akoori, Egg Curry With Coconut, Egg Florentine, Egg Kababs, Egg Masala, Egg Pitika, Eggs In Spicy Almond Sauce, Eggs In a Spicy Cream Sauce, Mixed Dal With Eggs   

Ingredients :

1 kg tomatoes
1-½ tsp butter
3 tsp chopped garlic
A small piece of ginger chopped
½ a chili chopped
Coriander leaves chopped (handful)
Basil (for taste)
1 tbsp light cream
Salt as per taste

Method :

Puree the tomatoes and keep aside.
Heat a vessel on medium flame.
Add butter and then add chopped garlic, chopped ginger, chili and coriander leaves and sauté until it emits a nice aroma.
Add the pureed tomatoes and let it simmer.
Add some water if required.
Now add basil leaves and salt according to taste.
When it boils, remove the vessel from the stove and let the soup cool.
After the soup cools, strai.