Fun Dhamaal Recipes, Fun Recipes, Indian Recipes, Usa Recipes, UK Recipes, Aloo Ki Puri, Bhaturas Chapati, Cooker Naan, Green Peas Parathas, Rotis, Vegetarian Recipes, Snacks Recipes, Rice Recipes, Pickle Recipes, Chutney Recipes, Fish Recipes, Lamb Recipes, Chicken Recipes, Dessert Recipes, Egg Curry Recipes, Sweet Recipes, Soup Recipes, Salad Recipes, Appetiser Recipes, Drink Recipes

Rotis
Vegetarian Recipes
Snacks Recipes
Rice Recipes
Pickle Recipes
Chutney Recipes

Fish Recipes
Lamb Recipes
Chicken Recipes
Dessert Recipes
Egg Curry Recipes

Sweet Recipes
Soup Recipes
Salad Recipes
Appetiser Recipes
Drink Recipes

Soup Recipes

 

Indian Cooking Recipe : Cream of Celery Soup

Boiled Eggs in Tomato Sauce, Deviled Egg Recipe, Egg Akoori, Egg Curry With Coconut, Egg Florentine, Egg Kababs, Egg Masala, Egg Pitika, Eggs In Spicy Almond Sauce, Eggs In a Spicy Cream Sauce, Mixed Dal With Eggs   

Ingredients:
5 sticks of celery
2 sliced potatoes
1 chopped onion
4 chopped spring onions with leaves
200 grams fresh cream
1 tbsp butter
salt and pepper to taste

Method:

Heat the butter and sauté the onions, spring onions and celery for at least 3 to 4 minutes.
Put the potatoes and sauté again for some time.
Put 5 teacups of water and cook.
When cooked, blend in a liquidiser and strain.
Keep the soup to boil for a few minutes.
Beat the cream and add three-quarters to the soup.
Put salt and pepper and mix properly.