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Indian Cooking Recipe : Corriander Rice

Bengali Pulav, Brinji Bath, Cabbage Rice, Chatpata Rice, Chicken Nasi Biryani, Corriander Rice, Green Chilli Rice, Green Pulav, Hariyali Pulav, Jeera Pulav, Lemon Ricechdi, Mango Rice, Mung dal Khichdi, Mutton Biryani, Navratna Pulav, Orange Pulao, Pepper Onion Rice, Pudhina Pulav, Pulav, Red Rice, Spicy Peas Pulav, Spicy Pulav, Urad Dal Rice, Vegetable Biryani, Vegetable Pulav, Vegetarian Pulav, Yellow Rice, Yummy Rice

Ingredients :

3 cupsrice (Cooked)
1 bunch coriander
¼ inch ginger
5 or 6 cloves garlic
1 small cup coconut
2-3 tbsp oil
Salt to taste
A pinch turmeric powder
2 tbsp lime juice
5 - 6 Cashewnuts, fried
1 tsp jeera
1 tsp mustard
1 tsp moong daal
3-4 green chillies cut into small pieces

Method :

Cut the bunch of coriander leaves into small pieces.
Make a fine paste of the Coriander leaves, Ginger pieces, Garlic cloves and coconut in a blender.
Take oil in a pan.
Season it with mustard, jeera and moong daal.
Then add the green chillies.
Fry a little and then add the paste.
Fry for a while and then add salt along with turmeric powder.
After frying for about ½ a minute, add the cooked rice.
Mix well the mixture till the rice turns into a beautiful green color.
Cover it with a lid and leave it on low flame for few minutes.
Then add lime juice and finally garnish with cashewnuts.