Indian Cooking Recipe : Corn Soup
2 cups frozen corn niblets
5 cups water - approx
1 tbsp soy sauce
Chilli garlic sauce to taste
Ground white pepper to taste
1 tbsp cornflour
1 tsp butter
Salt to taste
Bring the water to a boil and then add the corn to
Close vessel and cook for about 5 minutes or so.
Once the corn seems well cooked, run a hand blender
through it and smash some of the corn.
Mix the cornflour with some water and add it to the
Add the rest of the ingredients and bring everything
to a nice boil.
Garnish soup with some fresh ground black pepper.
Serve soup with warm veggie puffs or bread rolls.