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Indian Cooking Recipe : Corn Soup

Boiled Eggs in Tomato Sauce, Deviled Egg Recipe, Egg Akoori, Egg Curry With Coconut, Egg Florentine, Egg Kababs, Egg Masala, Egg Pitika, Eggs In Spicy Almond Sauce, Eggs In a Spicy Cream Sauce, Mixed Dal With Eggs   

Ingredients :


2 cups frozen corn niblets
5 cups water - approx
1 tbsp soy sauce
Chilli garlic sauce to taste
Ground white pepper to taste
1 tbsp cornflour
1 tsp butter
Salt to taste


Method :


Bring the water to a boil and then add the corn to it.
Close vessel and cook for about 5 minutes or so.
Once the corn seems well cooked, run a hand blender through it and smash some of the corn.
Mix the cornflour with some water and add it to the boiling soup.
Add the rest of the ingredients and bring everything to a nice boil.
Garnish soup with some fresh ground black pepper.
Serve soup with warm veggie puffs or bread rolls.