Indian Cooking Recipe : Cooker Naan
500 grams maida
1½ tsp sugar
20 grams fresh yeast or 2 tsp dry yeast
2 tbsp fresh curds
25 grams ghee or margarine or butter
1 tsp salt
Sieve the flour properly.
Put the sugar and yeast in 1 teacup of warm water
and mix till the yeast dissolves. Cover and wait for
5 to 7 minutes until the mixture is full of froth.
Put this liquid along with the curds, ghee and salt
to the flour and make soft dough by using some more
Knead the dough for at least 6 to 7 minutes.
Keep the dough under a wet cloth for 30 minutes. Knead
again for 1 minute.
Divide the dough into 20 small parts and shape into
Grease a pressure cooker very lightly with oil. Take
out the lid from the pressure cooker and heat it upside
Take each naan, apply a little water on one side and
stick the wet side around the inside of the pressure
cooker till brown spots appear. Continue the same
procedure for the remaining naans. (One at a time
you can apply 3 to 4 naans inside the walls of a pressure
Take out and apply butter.
Ready to serve.