Indian Cooking Recipe : Dry Coconut
1 cup split dhalia dal (putnalu)
3/4th cup dry shredded Coconut
Red Chilli Powder according to taste
½ tsp cumin seeds (jeera)
2 cloves garlic
Salt to taste
Take the dhalia in a mixer and grind to a fine powder
without any water.
Add dry coconut, chilli powder, salt and grind for
about 30 seconds, now add cumin seeeds and garlic.
Just grind for 10 seconds so thay every thing mix
Store it in dry air tight container.