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Indian Cooking Recipe : Badami chicken

Badami chicken, Baked Chicken With Vegetables And Mushrooms, Baked Chicken, Banno Kebab, Barrah Kabab, Butter Chicken, Chicken 65, Chicken And Mushrooms In Barbecue Sauce, Chicken Biryani, Chicken Curry In a Coconut Base, Chicken Divan Recipe, Chicken Fried Rice, Chicken Fry, Chicken Khurma, Chicken Kozhambu, Chicken Satay With Peanut Sauce, Chicken Soup, Chicken Tikki Masala, Chicken Vindaloo, Chicken Yaakhni, Coca Cola Chicken, Country Caption, Crunchy Chicken, Dhania Chicken, Dum Kokur, Green Chicken, Green Chile Stuffed Chicken Breasts, King Ranch Chicken Recipe, Murgh Kaali Mirch, Murgh Tikka Haryali, Murgi Aur ALloo Ka Sauce, Mysorian Chilli Chicken, Naazuk Kabab, Peanut Chicken, Pepper Chicken In a Coconut Gravy, Pepper Chicken, Quick Chick, Roast Chicken, Roasted Chicken, Roasted Lemon, Garlic And Tarragon Chicken, Rogan Josh Chicken Curry, Sabz Murg, Shahi Murg Korma, Sheekh Kababs, Sopa De Camarao, Spicy Chicken Fry, Stuffed Chicken Breasts, Sweet And Sour Chicken, Tandoori Chicken, Tomato Chicken

Ingredients :
1 whole chicken,cut into small pieces
1 cup yoghurt
6 onions, chopped
1 ginger
10 cloves of garlic
6 cloves
2 cinnamon
cardamoms
10 cashewnuts
10 almonds
1 cup coconut milk
½ cup oil
Salt to taste
½ tsp turmeric
chilli powder to taste

Method :
Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, cashews and almonds.
Heat oil in a big vessel, add the chopped onions. Fry them till they turn golden. Then put the ground masala and fry very well.
While frying this paste, add 3-4 tbsp of water you will notice that oil floats on top.
Now add the yoghurt and the chicken.
Season it well with salt, haldi and chilli powder.
Cook for 10 mins, then add the coconut milk.
Cook till done, garnish with coriander leaves.