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Indian Cooking Recipe : Chicken Khurma

Badami chicken, Baked Chicken With Vegetables And Mushrooms, Baked Chicken, Banno Kebab, Barrah Kabab, Butter Chicken, Chicken 65, Chicken And Mushrooms In Barbecue Sauce, Chicken Biryani, Chicken Curry In a Coconut Base, Chicken Divan Recipe, Chicken Fried Rice, Chicken Fry, Chicken Khurma, Chicken Kozhambu, Chicken Satay With Peanut Sauce, Chicken Soup, Chicken Tikki Masala, Chicken Vindaloo, Chicken Yaakhni, Coca Cola Chicken, Country Caption, Crunchy Chicken, Dhania Chicken, Dum Kokur, Green Chicken, Green Chile Stuffed Chicken Breasts, King Ranch Chicken Recipe, Murgh Kaali Mirch, Murgh Tikka Haryali, Murgi Aur ALloo Ka Sauce, Mysorian Chilli Chicken, Naazuk Kabab, Peanut Chicken, Pepper Chicken In a Coconut Gravy, Pepper Chicken, Quick Chick, Roast Chicken, Roasted Chicken, Roasted Lemon, Garlic And Tarragon Chicken, Rogan Josh Chicken Curry, Sabz Murg, Shahi Murg Korma, Sheekh Kababs, Sopa De Camarao, Spicy Chicken Fry, Stuffed Chicken Breasts, Sweet And Sour Chicken, Tandoori Chicken, Tomato Chicken

Ingredients :
1-1.5lb chicken
2 medium Onions
3 big Green Chillies, chopped
1/2 inch Ginger, chopped
1/4 cup Coconut grated
1/2 tsp turmeric powder
1/2 tsp Coriander powder
1/2 tsp Cumin seed powder
1 tsp Saunf
Garam masala
1 tsp (cloves - 1, cinnamon stick - 1, bay leaf - 1)
Salt to taste
4 tsp Oil
2 tbsp Coriander leaves

Method :

Grind the ginger, saunf and green chillies with half the onions (with little water) and set aside.
Grind the grated coconut with some water and set aside.
In a pan, heat oil and add the garam masala items and then the rest of the onions.
Saute the onions for a while. Then, add the chillies-ginger-onion paste and saute.
Then, add the turmeric powder, coriander powder, cumin seed powder and salt.
Fry this mixture for a while maybe adding a little bit of water.
Then, add the chicken pieces and some water and cover the pan with a lid and allow to cook for 1/2 hr - 1 hour (or until chicken is done).
When the chicken is cooked, stir in the coconut paste with some water and bring to a boil.
Add the coriander leaves for garnish.
Goes well with rice and rotis.