Indian Cooking Recipe : Chicken 65
1-1.5 lb boneless chicken
2 tsp Chilli powder
3 tbsp Lime Juice
2 tbsp Curd
2 tsp Ginger garlic paste
Salt to taste
a little Food coloring
Oil for deep frying
Green Chillies finely chopped
Take a bowl and mix all of the mentioned ingredients
(except oil) and allow to marinate for 3-4 hrs.
Then, heat oil in a pan and deep fry the marinated
chicken pieces till golden brown. Pat dry with paper
towels (to remove excess oil).
Garnish with slightly sauted sliced onions and green
chillies, curry leaves and lime slices.
An excellent appetizer/starter and side dish for biryanis/pulaos/other