Indian Cooking Recipe : Cheesy Dip
1 grated carrot
3 teacups fresh curds
3 tsp capsicums, chopped
2 tsp onions, chopped
2 tbsp grated cheese
¼ teacup milk
¼ tsp green chilli, chopped
2 tbsp fresh cream
salt to taste
monaco biscuits or any other crackers
Keep the curds in a thin cloth. Tie and hang for
3 hours, allowing the water to drain out.
Put the carrot, capsicums, onions, cheese, milk, chilli,
cream and salt to the curds.
Ready to serve cold with biscuits, cucumber sticks
or carrot sticks.