Indian Cooking Recipe : Channa
Palak
Ingredients :
1 cup white channa
1 cup spinach leaves
1 onion
2 tsp ginger-green chilli paste
1 tsp channa masala powder
1 tsp garam masala powder
Salt/Oil as needed
Method :
Soak white channa for 5 hrs and boil till soft.
Chop cleaned spinach leaves and par-boil for 5 mins.
Heat pan and add 2 tbsp oil. When heated add the chopped
onions. Fry.
Now add the ginger-chilli paste and fry further, add
½ cup curd and continue frying till the masala
cooks well.
Now add the garam masala and the spinach. Mix well.
Add the boiled channa and simmer the gravy. Add salt
to taste.
Once the gravy is done sprinkle coriander leaves.
In a separate pan heat 1 tbsp ghee or butter.
When hot add 1 tsp channa masala and pour over the
gravy.
Serve hot.
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