Indian Cooking Recipe : Cauliflower
½ kg whole cauliflower
6 cloves garlic
1" piece ginger
2 green chillies
2 red chillies
2 tbsp oil
a bunch of coriander leaves
1 tsp jeera
¼ kg tomatoes
½ cup curds
1 sprig curry leaves
salt to taste
Take out the leaves of cauliflower. Make slits in
its stalk with knife.
Wash in salt solution.
Cook on steam for at least 5 minutes in pressure cooker
Grind ginger, garlic and chillies to make a fine paste.
Sauté curry leaves and cumin in hot oil.
When jeera crackles, put grated onion and sauté
till it turns brown.
Put the ground paste and fry for another 2 minutes.
Put whole cauliflower, tomato bits and salt.
Cook till completely done. Put curds.
Allow to simmer for a few minutes.
Take out from flame.
Garnish with chopped coriander leaves.